Added to Favorites Removed from Favorites Hong Kong High FlyerLemon Juice, Lychee Liqueur, Gin, Apple Juice, Fresh Pressed, Apple Juice 2.2 from 29 votesIngredientsCrushed Ice1 Part 30 ml 1 oz Lemon Juice½ Part 15 ml ½ oz Lychee Liqueur1½ Parts 45 ml 1½ oz GinApple Juice, Fresh PressedCrushed IceApple JuiceParts ml ozHow to makeFill a rocks glass with crushed ice. Add lemon juice, lychee liqueur and gin. Top up with apple juice, fresh pressed. Fill with crushed ice. Garnish with apple juice.Rate this drink recipe Thanks for rating Hong Kong High Flyer!My pleasure!Lemon Juice Lychee Liqueur Gin Apple Juice, Fresh Pressed Apple Juice
