Devil’s Tail
Ingredients
-
1 ½ Parts Cuban Rum45 ml Cuban Rum1 ½ oz Cuban Rum
-
⅓ Parts Apricot Brandy10 ml Apricot Brandy⅓ oz Apricot Brandy
-
⅔ Parts Lime Juice20 ml Lime Juice⅔ oz Lime Juice
-
⅓ Parts Grenadine10 ml Grenadine⅓ oz Grenadine
How to make a Devil’s Tail
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a champagne glass. Garnish with lime.
Cocktail recipes by ingredient
Top ten drinks for any occasion
Go to Lemon Drop Shot
Lemon Drop Shot
Absolut Citron, Lemon Juice, Simple Syrup, Lemon, Sugar, Superfine, Ice Cubes
Go to Cosmopolitan
Cosmopolitan
Absolut Citron, Triple Sec, Lime Juice, Cranberry Juice (sweetened), Orange Zest, Ice Cubes
Go to Bloody Mary
Bloody Mary
Absolut Vodka, Tomato Juice, Lemon Juice, Hot Sauce, Worcestershire Sauce, Ground Black Pepper, Garlic Salt, Lemon, Celery
Go to Appletini
Appletini
Absolut Vodka, Lemon Juice, Simple Syrup, Apple Liqueur, Apple Juice, Ice Cubes
Go to Long Island Iced Tea
Long Island Iced Tea
Absolut Vodka, Light Rum, Gin, Tequila Blanco, Lemon Juice, Triple Sec, Cola, Lemon, Ice Cubes
Go to Amaretto Sour
Amaretto Sour
Amaretto, Lemon Juice, Simple Syrup, Egg White, Maraschino, Orange, Ice Cubes
