Cuba Crusta
Ingredients
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1 ⅓ Parts Light Rum40 ml Light Rum1 ⅓ oz Light Rum
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⅓ Parts Lemon Juice10 ml Lemon Juice⅓ oz Lemon Juice
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⅓ Parts Pineapple Juice10 ml Pineapple Juice⅓ oz Pineapple Juice
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⅓ Parts Triple Sec10 ml Triple Sec⅓ oz Triple Sec
How to make a Cuba Crusta
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a champagne glass. Garnish with lemon.