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Connecticut Bullfrog
Light Rum, Lemon Juice, Maple Syrup, Gin
Ingredients
- Ice Cubes
- ⅓ Part 10 ml ⅓ oz Light Rum
- ⅓ Part 10 ml ⅓ oz Lemon Juice
- ⅓ Part 10 ml ⅓ oz Maple Syrup
- 1⅓ Parts 40 ml 1⅓ oz Gin
How to make
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass.
