Connecticut Bullfrog
Gin, Light Rum, Lemon Juice, Maple Syrup
Ingredients
- ⅓ Part Light Rum
- ⅓ Part Lemon Juice
- ⅓ Part Maple Syrup
- 1⅓ Parts Gin
- Ice Cubes
How to mix
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass.
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