Drinks & Cocktails with Cashew Milk

Cashew Milk is a sweet and nutty milk substitute that can be used to make vegan versions of classic cocktails like the White Russian. To make it at home, all you need is 20 Raw Cashew nuts, 1 pitted Medjool Date and 100 ml Water. Just put everything into a bowl and let soak 2 hours, then blend everything on high speed until smooth. Use a fine mesh strainer to separate any hard bits and you’re done! Enjoy your glass of fresh homemade Cashew milk!