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Vieux Carré served in a rocks glass with large ice cubes and a lemon peel garnish on a metal tray

Vieux Carré

Skill Level

Average

Taste

Bitter, Sweet & Spirits palpable

Time to Make

5 minutes

Glass Type

Rocks Glass

Ingredients

Parts ml
Number of Servings
1

How to make a Vieux Carré cocktail

Bar Tools You’ll Need

Fine mesh strainer with long wire handle on white background

Fine Strainer

Double-sided stainless steel jigger on white background

Jigger

Small knife with plastic handle and two rivets on white background

Twist Knife

A mixing glass towards white background

Mixing Glass

How to Mix

  • Fill a mixing glass with ice cubes.
  • Add 1 part cognac.
  • Add 1 part bourbon.
  • Add 1 part sweet vermouth.
  • Add ¼ part benedictine dom.
  • Add 1 dash angostura bitters.
  • Add 1 dash peychaud’s bitters.
  • Stir.
  • Strain into a rocks glass.
  • Garnish with lemon zest.

Ratings

3.15 from 6 votes

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