Spiced Rum Punch
Blueberry Liqueur, Pear Puree, Spiced Rum, Champagne, Pear
Ingredients
- Ice Cubes
- 1 Dash 1 Dash 1 Dash Blueberry Liqueur
- ½ Part 15 ml ½ oz Pear Puree
- 1 Part 30 ml 1 oz Spiced Rum
- Champagne
- Pear
How to mix
Fill a shaker with ice cubes. Add blueberry liqueur, pear puree and spiced rum. Shake and strain into a highball glass filled with ice cubes. Top up with champagne. Garnish with pear.
