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Spiced Rum Punch in a highball glass with ice and an apple slice garnish

Spiced Rum Punch

2.0 (28 votes)
Skill Level

Average

Time to Make

5 minutes

Glass Type

Highball Glass

Ingredients

Parts ml
Number of Servings
1

How to make a Spiced Rum Punch cocktail

Bar Tools You’ll Need

Fine mesh strainer with long wire handle on white background

Fine Strainer

Double-sided stainless steel jigger on white background

Jigger

A Boston shaker towards white background

Boston Shaker

How to Mix

  • Fill a shaker with ice cubes.
  • Add 1 dash blueberry liqueur.
  • Add ½ part pear puree.
  • Add 1 part spiced rum.
  • Shake.
  • Strain into a highball glass filled with ice cubes.
  • Top up with champagne.
  • Garnish with pear.

Watch the Video

Ratings

2 from 28 votes

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