Absolut Mandrin, Dry Vermouth, Passion Fruit Liqueur, Strawberry Syrup, Pineapple Juice, Apple, Pineapple
Fill a shaker with ice cubes. Add Absolut Mandrin, dry vermouth, passion fruit liqueur and strawberry syrup. Shake and strain into a highball glass filled with ice cubes. Top up with pineapple juice. Garnish with apple and pineapple.