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Rum Egg-nog in an Absolut rocks glass with foam on white background.

Rum Egg-nog

Skill Level

Average

Taste

Sweet

Time to Make

5 minutes

Glass Type

Rocks Glass

Ingredients

Parts ml
Number of Servings
1

How to make a Rum Egg-nog cocktail

Bar Tools You’ll Need

Fine mesh strainer with long wire handle on white background

Fine Strainer

Double-sided stainless steel jigger on white background

Jigger

A Boston shaker towards white background

Boston Shaker

How to Mix

  • Fill a shaker with ice cubes.
  • Add 1 whole egg (yolk and white).
  • Add 2 parts light rum.
  • Add 1 part milk.
  • Add 1 part cream.
  • Add ⅓ part simple syrup.
  • Shake.
  • Strain into a rocks glass filled with ice cubes.

Watch the Video

Ratings

2.5 from 448 votes

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