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Paul’s Own
Dry Vermouth, Fernet Branca, Orange Curacao, Gin, Triple Sec
Ingredients
- Ice Cubes
- 1 Part 30 ml 1 oz Dry Vermouth
- 3 Dashes 3 Dashes 3 Dashes Fernet Branca
- ½ Part 15 ml ½ oz Orange Curacao
- 1 Part 30 ml 1 oz Gin
- ½ Part 15 ml ½ oz Triple Sec
How to make
Fill a mixing glass with ice cubes. Add all ingredients. Stir and strain into a cocktail glass.
