Parisian Spring Punch
Dry Vermouth, Calvados, Lemon Juice, Simple Syrup, Champagne...
Ingredients
- 1 oz Calvados
- ⅓ oz Dry Vermouth
- ⅓ oz Lemon Juice
- ⅓ oz Simple Syrup
- Champagne
- 1 Slice Apple
- Ice Cubes
How to mix
Fill a shaker with ice cubes. Add calvados, dry vermouth, lemon juice and simple syrup. Shake and strain into a wine glass filled with crushed ice. Top up with champagne. Garnish with apple.
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