parisian spring punch
parisian spring punch
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Parisian Spring Punch

1.45 from 19 votes

Ingredients

Parts ml
Number of Servings
1

Ratings

Rate this recipe

1.45 from 19 votes

Ice Cubes Crushed Ice Dry Vermouth Calvados Lemon Juice Simple Syrup Champagne Apple

How to make a Parisian Spring Punch

Fill a shaker with ice cubes. Add calvados, dry vermouth, lemon juice and simple syrup. Shake and strain into a wine glass filled with crushed ice. Top up with champagne. Garnish with apple.

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