Parisian Spring Punch
Ingredients
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⅓ Parts Dry Vermouth10 ml Dry Vermouth⅓ oz Dry Vermouth
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1 Part Calvados30 ml Calvados1 oz Calvados
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⅓ Parts Lemon Juice10 ml Lemon Juice⅓ oz Lemon Juice
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⅓ Parts Simple Syrup10 ml Simple Syrup⅓ oz Simple Syrup
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1 Slice Apple1 Slice Apple1 Slice Apple
How to make a Parisian Spring Punch
Fill a shaker with ice cubes. Add calvados, dry vermouth, lemon juice and simple syrup. Shake and strain into a wine glass filled with crushed ice. Top up with champagne. Garnish with apple.
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