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Parisian Spring Punch served in a stemmed wine glass with crushed ice and apple wedge garnish on white background

Parisian Spring Punch

Skill Level

Average

Preparation Time

5 minutes

Glass Type

Wine Glass

Ingredients

Parts ml
Number of Servings
1

How to make a Parisian Spring Punch cocktail

Bar Tools You’ll Need

Fine Strainer

Jigger

Knife

Boston Shaker

How to Mix

  • Fill a shaker with ice cubes.
  • Add 1 part calvados.
  • Add ⅓ part dry vermouth.
  • Add ⅓ part lemon juice.
  • Add ⅓ part simple syrup.
  • Shake.
  • Strain into a wine glass filled with crushed ice.
  • Top up with champagne.
  • Garnish with apple.

Watch the Video

Ratings

1.45 from 19 votes

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