Kilroy’s Bracer
Ingredients
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2 Parts Cognac60 ml Cognac2 oz Cognac
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1 Part Lemon Juice30 ml Lemon Juice1 oz Lemon Juice
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2 Dashes Anisette2 Dashes Anisette2 Dashes Anisette
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2 Dashes Bitters2 Dashes Bitters2 Dashes Bitters
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1 Whole Egg (yolk and white)1 Whole Egg (yolk and white)1 Whole Egg (yolk and white)
How to make a Kilroy’s Bracer
Fill a shaker with ice cubes. Add cognac, anisette, bitters, egg (yolk and white) and lemon juice. Shake and strain into a rocks glass filled with ice cubes. Top up with soda water.
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