Kilroy’s Bracer
Cognac, Lemon Juice, Anisette, Bitters, Egg (yolk and white)...
Ingredients
- 2 Parts Cognac
- 2 Dashes Anisette
- 2 Dashes Bitters
- 1 Whole Egg (yolk and white)
- 1 Part Lemon Juice
- Soda Water
- Ice Cubes
How to mix
Fill a shaker with ice cubes. Add cognac, anisette, bitters, egg (yolk and white) and lemon juice. Shake and strain into a rocks glass filled with ice cubes. Top up with soda water.
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