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Japanese Fizz in a highball glass with crushed ice a lemon wedge and a cherry

Japanese Fizz

Skill Level

Average

Time to Make

5 minutes

Glass Type

Highball Glass

Ingredients

Parts ml
Number of Servings
1

How to make a Japanese Fizz cocktail

Bar Tools You’ll Need

Fine mesh strainer with long wire handle on white background

Fine Strainer

Double-sided stainless steel jigger on white background

Jigger

Kitchen knife with wooden handle on white background

Knife

A Boston shaker towards white background

Boston Shaker

How to Mix

  • Fill a shaker with ice cubes.
  • Add 1 part bourbon.
  • Add 1 whole egg white.
  • Add ½ part lemon juice.
  • Add ½ part port, red.
  • Shake.
  • Strain into a highball glass filled with ice cubes.
  • Top up with soda water.
  • Garnish with lemon.
  • Garnish with a maraschino berry.

Watch the Video

Ratings

1.07 from 162 votes

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