Ichibien
Ingredients
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1 Part Cognac30 ml Cognac1 oz Cognac
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⅓ Parts Orange Curacao10 ml Orange Curacao⅓ oz Orange Curacao
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1 Whole Egg Yolk1 Whole Egg Yolk1 Whole Egg Yolk
How to make a Ichibien
Fill a shaker with ice cubes. Add cognac, egg yolk and orange curacao. Shake and strain into a highball glass filled with ice cubes. Top up with milk.