Bloom the gelatin in cold coffee for 5-10 min (room temp). Heat the mixture in a microwave for 30 seconds, and mix until the gelatin is completely dissolved. Add Absolut Vodka and Kahlúa, and stir. Pour into moulds, reserving a quarter for the foam.
In a separate bowl, whisk cream until foamy. Carefully incorporate the reserved mixture without pushing the air out of the whipped cream. Whisk some more to reach the desired consistency.
Carefully pour to layer the second mixture on top of the first. Use the back of a spoon to get perfect layers.
Refrigerate for 2-3 hours to allow the jelly shots to set. Enjoy responsibly with friends!
