Added to Favorites Removed from FavoritesRaspberry BeretAbsolut Elyx, Chilled Hibiscus Tea, Lillet Rouge, Lemon Juice, Fresh Homemade Raspberry Cordial, Pernod Absinthe, Edible FlowerMake this drinkIngredientsIce Cubes1 Part 30 ml 1 oz Absolut Elyx1½ Parts 45 ml 1½ oz Chilled Hibiscus Tea½ Part 15 ml ½ oz Lillet Rouge½ Part 15 ml ½ oz Lemon Juice½ Part 15 ml ½ oz Fresh Homemade Raspberry Cordial3 Dashes 3 Dashes 3 Dashes Pernod AbsintheEdible FlowerParts ml ozHow to mixCombine all ingredients into a shaker over cubed ice. Shake and strain into a copper pineapple over cubed ice. Cap with crushed ice and garnish with edible flowers.Rate this drink recipe Thanks for rating !My pleasure!Absolut Elyx Chilled Hibiscus Tea Lillet Rouge Lemon Juice Fresh Homemade Raspberry Cordial Pernod Absinthe Edible Flower
