Raspberry Beret
Absolut Elyx, Chilled Hibiscus Tea, Lillet Rouge, Lemon Juice, Fresh Homemade Raspberry Cordial, Pernod Absinthe, Edible Flower
- Ice Cubes
- 1 Part Absolut Elyx
- 1½ Parts Chilled Hibiscus Tea
- ½ Part Lillet Rouge
- ½ Part Lemon Juice
- ½ Part Fresh Homemade Raspberry Cordial
- 3 Dashes Pernod Absinthe
- Edible Flower
How to make
Combine all ingredients into a shaker over cubed ice. Shake and strain into a copper pineapple over cubed ice. Cap with crushed ice and garnish with edible flowers.