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Champagne Flip
Egg Yolk, Simple Syrup, White Wine, Champagne
Ingredients
- Ice Cubes
- 1 Whole 1 Whole 1 Whole Egg Yolk
- 1 Part 30 ml 1 oz Simple Syrup
- 5 Parts 150 ml 5 oz White Wine
- Champagne
How to make
Fill a shaker with ice cubes. Add egg yolk, simple syrup and white wine. Shake and strain into a champagne glass. Top up with champagne.
