bijou

Bijou

2.55 from 361 votes

Ingredients

Parts ml
Number of Servings
1

Step-by-step instructions:

  1. Fill a mixing glass with ice cubes.
  2. Pour in the gin, green chartreuse, sweet vermouth, and a dash of orange bitters.
  3. Grab your spoon and give everything a good stir.
  4. Strain the mix into a cocktail glass.
  5. Put on the final touches by garnishing with a green olive and lemon zest.
  6. Enjoy responsibly with good company!

Recipe Video

Rate this recipe

2.55 from 361 votes

Ice Cubes Gin Green Chartreuse Sweet Vermouth Orange Bitters Green Olive Lemon Zest

About The Bijou:

The Bijou is a cocktail with a punch! This bright and bold delight has origins in France and is known for its unique blend of gin, green chartreuse, sweet vermouth and a dash of orange bitters. The drink is then dressed up with a fancy olive and a twist of lemon zest. 

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