Tequila Blanco, Lime Juice, Triple Sec, Salt
Start by rimming your glasses. Grab a freshly cut lime and run it along the outside rim of your glass to get it wet. Dip it into flaky sea salt, and make sure to move it around a bit so the salt sticks to the glass. Try to lightly crush the salt while doing this to make it stick easier. If you’re a stickler for details, you can try to remove any salt that is stuck to the inside of the glass, so it doesn’t land in the drink. Once rimmed, place the glass into the freezer to chill. Combine Tequila, Fresh Lime Juice and the Triple Sec in a shaker. Add ice cubes and shake like your life depended on it. Strain immediately into your salt rimmed glass and enjoy. Pro tip: Some bartenders like to do a "half rim" for Margaritas. To do this, you rub the lime across half of the rim and a bit further down along the glass than you’d normally do. Cover the wet area with salt and you’ve got yourself a half rim! Not only does this make your drink look a bit cooler, but it also allows the guest to choose exactly how much salt they want with any given sip!
Gin, Lemon Juice, Simple Syrup, Soda Water, Cherry, Lemon
Stir lemon juice, gin and simple syrup in a highball glass. Fill with ice cubes. Top up with soda water. Garnish with a cherry and a lemon wedge.
Simple Syrup, Bourbon, Angostura Bitters, Orange Zest
Grab a rocks glass and add Simple Syrup or Sugar. Add half of your Whiskey, a few dashes of Bitters, and ice. Stir, add the rest of your Whiskey and top up with more ice. Garnish with a nice big Orange Zest and enjoy! Hot Tip: Make sure to zest your Orange while holding it above the drink to capture all those yummy aromatic oils!
Gin, Dry Vermouth, Green Olive
Fill a mixing glass with ice cubes. Add all ingredients. Stir and strain into a cocktail glass. Garnish with a green olive.
Absolut Vodka, Orange Juice, Orange
Fill a highball glass with ice cubes. Add Absolut Vodka and fresh aerated orange juice. Garnish with an orange wedge.
Mint Leaf, Sugar, Superfine, Lime Juice, Light Rum, Soda Water, Mint Leaf
In your glass, add white granulated sugar and fresh lime juice. Gently muddle the mint leaves in the sugar and lime mixture. Add rum and fill the glass with ice cubes. Top up with soda water and give it a quick stir. Garnish with a sprig of mint.
Bourbon, Lemon Juice, Simple Syrup, Egg White, Orange, Angostura Bitters
Add Whiskey, fresh pressed Lemon Juice and Simple Syrup to your shaker. If using Egg Whites, add them last. Next step is to Dry Shake, which means shaking without ice to build up froth. Once frothy, add ice and shake again until chilled. Strain and garnish with an orange wedge and bitters
Light Rum, Lime Juice, Simple Syrup, Lime
Add all ingredients to your cocktail shaker. Add a generous amount of ice and shake. Strain into a pre-chilled glass and garnish with either a lime wedge or wheel. Hot tip: If you like a frozen daiquiri, just add all ingredients to a blender along with a handful of ice. Blend until smooth and gradually add more ice until you reach your desired consistency.
Gin, Campari, Sweet Vermouth, Orange
Fill a rocks glass with ice. Add all ingredients and stir until cool. Garnish with an orange slice or zest and enjoy.
Keep an eye on your inbox for updates from Absolut.
Absolut Vodka, Kahlúa, Espresso, Coffee Beans
Absolut Citron, Lemon Juice, Simple Syrup, Lemon
Absolut Citron, Triple Sec, Lime Juice, Cranberry Juice, Orange Zest
Absolut Vodka, Tomato Juice, Hot Sauce, Worcestershire Sauce, Lemon Juice, Ground Black Pepper, Garlic Salt, Lemon, Celery
Mint Leaf, Sugar, Superfine, Lime Juice, Light Rum, Soda Water, Mint Leaf
Absolut Vodka, Kahlúa, Cream
Absolut Vodka, Lemon Juice, Apple Liqueur, Apple Juice, Simple Syrup
Absolut Vodka, Light Rum, Gin, Tequila Blanco, Triple Sec, Lemon Juice, Cola, Lemon
Amaretto, Lemon Juice, Simple Syrup, Egg White, Cherry, Orange
Absolut Vodka, Lime Juice, Ginger Beer, Lime