饮料和鸡尾酒 Lúcuma Powder

蛋黄果粉由干燥和磨碎的蛋黄果制成,通常被用作天然甜味剂以取代糖。黄色蛋黄果粉的味道介于煮熟的甘薯和奶油糖之间,使其成为奶香、坚果和焦糖味鸡尾酒的绝佳成分。

cashew hardshake in environmentcashew hardshake in environment

Cashew Hardshake

Cashew Hardshake

绝对伏特加原味, Cashew Milk, Maca Powder, Lúcuma Powder