Pesquisas recentes

Bebidas e coquetéis castanho

Ir para Factory Cola
Factory Cola in a highball glass with crushed ice and a maraschino cherry on white background

Factory Cola

Absolut Vodka, Licor Kahlúa, Xarope de cerejas, Cola, Cereja

2.5
Ir para St Clements
St Clements in a highball glass with crushed ice and orange slices on white background

St Clements

Suco de laranja, Refrigerante de Limão, Limão, Laranja

2.5
Ir para Borden Chase
Borden Chase in a martini glass on white background

Borden Chase

Uísque escocês, Vermute, doce, Pastis, Licor amargo de laranja

1.6
Ir para Falling Leaves
Falling Leaves cocktail served in a tall glass.

Falling Leaves

Absolut Mandrin, Cidra, Suco de cranberry (adoçado), Suco de lima-da-pérsia, Xarope simples, Bastão de canela, Grapefruit (toranja)

1.5
Ir para Jack Rose
Jack Rose in a martini glass on white background

Jack Rose

Applejack, Groselha, Suco de Limão

2.7
Ir para Scotch Plaid
Scotch Plaid in a martini glass on white background

Scotch Plaid

Uísque escocês, Licor de cereja, Suco de lima-da-pérsia

1.1
Ir para Sparkling Galliano
Sparkling Galliano in a champagne flute with a cucumber wheel on white background

Sparkling Galliano

Licor Galliano, Groselha, Champanhe, Pepino

1.1
Ir para Club Cocktail
Club Cocktail in a martini glass on white background

Club Cocktail

Uísque canadense, Vermute, doce, Bebida tipo Bitter, Groselha

1.0
Ir para Gogel-mogel
Gogel-mogel in a rocks glass with ice on white background

Gogel-mogel

Conhaque, Xarope simples, Ovo

1.5
Ir para Oast House
Oast House in a martini glass on white background

Oast House

Bourbon, Licor de uísque/mel, Amaretto, Bebida tipo Bitter

1.6
Ir para Iguana
Iguana in a short glass on white background

Iguana

Absolut Vodka, Tequila, Licor Kahlúa

1.3
Ir para Rye Crusta
Rye Crusta in a stemmed martini glass with a citrus peel spiral on a pick and a sugar rim on white background

Rye Crusta

Uísque de centeio, Suco de lima-da-pérsia, Licor Marrasquino, Curaçao de laranja, Bebida tipo Bitter, Laranja

2.1