Ricerche recenti

Bevande e cocktail Marrone

Vai a Jamaican Duster
Jamaican Duster served in a short rocks glass on white background

Jamaican Duster

Rum scuro di tipo giamaicano, Kahlúa, Succo d’ananas

1.2
Vai a Roy Rogers
Roy Rogers in a highball glass served over ice with cherries and lime wedges

Roy Rogers

Cola, Granatina, Limone, Ciliegia

2.6
Vai a Bull Dog
Bull Dog in a martini glass with a lemon twist on a cocktail pick on white background

Bull Dog

Vermut Secco, Scotch Whisky, Succo di pompelmo, Limone

1.5
Vai a Cobra’s Fang
Cobra’s Fang in a stemmed wine glass with crushed ice on white background

Cobra’s Fang

Rum scuro di tipo giamaicano, Rum overproof, Falernum, Succo di lime, Succo d’arancia, Amari, Granatina

2.3
Vai a Presto
Presto in a martini glass on white background

Presto

Cognac, Vermut dolce, Succo d’arancia, Pastis

1.0
Vai a Cuba Libre
Cuba Libre served in a highball glass with ice and a lime wedge on a wooden board

Cuba Libre

Rum invecchiato di tipo cubano, Cola, Succo di lime, Lime

2.7
Vai a Inspiration
Cocktail in a martini glass with a maraschino cherry on white background

Inspiration

Vermut Secco, Gin, Calvados, Triple Sec, Ciliegia al maraschino

0.6
Vai a Talisman
Talisman served in a highball glass with crushed ice and apple slice garnish

Talisman

Rum invecchiato di tipo cubano, Rum light, Absolut Vodka, Succo di lime, Triple Sec, Pera

1.0
Vai a Amba 65
Amba 65 served in a stemmed martini glass on white background

Amba 65

Scotch Whisky, Rum light, Apricot Brandy, Vermut dolce

1.2
Vai a Morning Smile
Morning Smile served in a martini glass on white background

Morning Smile

Scotch Whisky, Panna, Latte, Tuorlo

2.2
Vai a Presbyterian
Presbyterian in a highball glass topped with crushed ice on white background

Presbyterian

Scotch Whisky, Ginger ale

2.5
Vai a Bull Shot
Bull Shot served in a ribbed highball glass with large ice cubes and spring onions on a wooden board

Bull Shot

Absolut Vodka, Consommé di manzo, Succo di limone, Salsa Worcester, Salsa piccante

2.2