Drinks & Cocktails with Ice Cubes
Always have new, fresh ice in the glass. The leftover ice in the shaker is melted and consumed, thus no good. The sole purpose of the ice is to keep the drink cold. Avoid at at all costs to let melted ice water down the drink. Use cold glasses and fill them up with as much ice as you can.
Tangerine & Olive
Absolut Elyx, Dried Tangerine, Sweet Vermouth, Tonic Water, Grapefruit Bitters, Green Olive
Sazerac
Cognac, Simple Syrup, Pernod Absinthe, Anise-forward Bitters, Bitters, Lemon Zest
Green Fizz
Gin, Lemon Juice, Simple Syrup, Egg White, Green Mint Liqueur, Soda Water, Orange
Art Director
Gin, Dry Vermouth, Light Rum, Triple Sec, Green Olive, Maraschino