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Drinks & Cocktails with Ice Cubes

Always have new, fresh ice in the glass. The leftover ice in the shaker is melted and consumed, thus no good. The sole purpose of the ice is to keep the drink cold. Avoid at at all costs to let melted ice water down the drink. Use cold glasses and fill them up with as much ice as you can.

Go to Eton Blazer
Eton Blazer in a highball glass with ice on white background

Eton Blazer

Gin, Lemon Juice, Cherry Brandy, Simple Syrup, Soda Water

2.0
Go to Applebreeze
Applebreeze in glasses with apple slices and ice poured from a pitcher and an Absolut bottle in background

Applebreeze

Absolut Vanilia, Apple Juice

3.0
Go to Monkey Gland
Monkey Gland in a stemmed martini glass on white background

Monkey Gland

Gin, Orange Juice, Grenadine

1.8
Go to Palm Beach
Palm Beach in a martini glass on white background

Palm Beach

Light Rum, Gin, Pineapple Juice

1.4
Go to Union League
Union League in a martini glass on white background

Union League

Gin (old Tom), Port, Red

2.2
Go to Gin And Bitter
Gin And Bitter in a coupe glass on white background

Gin And Bitter

Gin, Bitters

1.2
Go to Gin Fizz
Gin Fizz in a rocks glass with crushed ice, lemon wheel and mint sprig on white background

Gin Fizz

Gin, Lemon Juice, Simple Syrup, Soda Water, Lemon, Mint Leaf

2.6
Go to Dirty White Mother
Dirty White Mother in a rocks glass with ice on white background

Dirty White Mother

Brandy, Cream, Kahlúa

2.2
Go to Anno 1963
Anno 1963 in a martini glass with an orange twist on white background

Anno 1963

Absolut Vodka, Dry Vermouth, Cherry Liqueur, Banana Liqueur, Bitters, Orange

1.3
Go to Queen’s Cocktail
Queen’s Cocktail in a coupe glass on white background

Queen’s Cocktail

Dry Vermouth, Gin, Pineapple Juice, Sweet Vermouth

1.1
Go to West Indian Cooler
West Indian Cooler in an Absolut rocks glass with crushed ice and a pineapple wedge

West Indian Cooler

Orange Juice, Pineapple Juice, Soda Water, Pineapple

3.5
Go to Whisky Flip
Whisky Flip in a rocks glass on white background

Whisky Flip

Bourbon, Cream, Simple Syrup, Egg (yolk and white), Nutmeg

1.2