Via Veneto
Ingredients
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1 Part Cognac30 ml Cognac1 oz Cognac
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½ Parts Sambuca15 ml Sambuca0.5 oz Sambuca
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½ Parts Lemon Juice15 ml Lemon Juice0.5 oz Lemon Juice
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⅓ Parts Simple Syrup10 ml Simple Syrup0.33333334 oz Simple Syrup
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1 Whole Egg White1 Whole Egg White1 Whole Egg White
How to make a Via Veneto
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a rocks glass filled with ice cubes.
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