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Vermouth Cassis in a tall highball glass with crushed ice and a lemon twist on white background

Vermouth Cassis

1.4 (18 votes)
Skill Level

Easy

Time to Make

5 minutes

Glass Type

Highball Glass

Ingredients

Parts ml
Number of Servings
1

How to make a Vermouth Cassis cocktail

Bar Tools You’ll Need

Double-sided stainless steel jigger on white background

Jigger

Small knife with plastic handle and two rivets on white background

Twist Knife

How to Mix

  • Fill a highball glass with ice cubes.
  • Add ½ part black currant liqueur.
  • Add 1½ parts dry vermouth.
  • Add 4 parts soda water.
  • Garnish with lemon zest.

Watch the Video

Ratings

1.35 from 18 votes

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