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Vermont
Apricot Brandy, Pimms Cup No 1, Calvados, Maple Syrup, Gin
Ingredients
- Ice Cubes
- ½ Part 15 ml ½ oz Apricot Brandy
- ½ Part 15 ml ½ oz Pimms Cup No 1
- ½ Part 15 ml ½ oz Calvados
- ½ Part 15 ml ½ oz Maple Syrup
- ½ Part 15 ml ½ oz Gin
How to mix
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass.
