Skill Level
Average
Taste Profile
Citrusy & Sour
Time to Make
5 minutes
Glass Type
Highball Glass
Ingredients
Parts
ml
Number of Servings
1
Recipe by:
RD
Rico Dynan
How to make a The Swedish Paloma cocktail
Bar Tools You’ll Need
Fine Strainer
Jigger
Knife
Boston Shaker
Citrus Press
How to Mix
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Cut a Lime in half, then use a citrus press (or citrus elbow) to juice your Lime Halves.
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Use a jigger to measure and pour the freshly squeezed Lime Juice into a cocktail shaker.
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Cut a Ruby Red Grapefruit in half. Save a Grapefruit Wedge for garnishing.
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Before juicing the Grapefruit, rub a Grapefruit Half along the rim of a highball glass.
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Pour Kosher Salt onto a plate, then dip the rim of your glass into the salt to coat it.
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Use a citrus press (or citrus elbow) to now juice your Grapefruit Halves.
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Use the jigger to measure and add freshly squeezed Grapefruit Juice into the shaker.
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Measure and add Absolut Grapefruit.
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Fill the shaker with ice cubes.
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Shake hard until the outside of the shaker is visibly frosty and cold to touch.
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Fill your glass with ice cubes.
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Open the shaker and place a Hawthorne strainer over the opening and pour into the glass.
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Top up with Soda Water.
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Garnish by placing a Grapefruit Wedge directly into your glass.
