Shanghai Fizz
Ingredients
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1 Part Gin30 ml Gin1 oz Gin
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1 Part Lychee Liqueur30 ml Lychee Liqueur1 oz Lychee Liqueur
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1 Part Pineapple Juice30 ml Pineapple Juice1 oz Pineapple Juice
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1 Leaf Mint Leaf1 Leaf Mint Leaf1 Leaf Mint Leaf
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1 Whole Lychee1 Whole Lychee1 Whole Lychee
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2 Wedges Lemon2 Wedges Lemon2 Wedges Lemon
How to make a Shanghai Fizz
Fill a shaker with ice cubes. Add lychee liqueur, pineapple juice, gin, simple syrup, mint leaf, lychee and lemon. Shake and strain into a highball glass filled with ice cubes. Top up with ginger ale.
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