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Shanghai Fizz

Gin, Lychee Liqueur, Pineapple Juice, Simple Syrup, Mint Leaf...
Ingredients

How to mix

Fill a shaker with ice cubes. Add lychee liqueur, pineapple juice, gin, simple syrup, mint leaf, lychee and lemon. Shake and strain into a highball glass filled with ice cubes. Top up with ginger ale.

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