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Shanghai Fizz in an Absolut highball glass with crushed ice and a mint sprig

Shanghai Fizz

2.4 (425 votes)
Skill Level

Average

Time to Make

5 minutes

Glass Type

Highball Glass

Ingredients

Parts ml
Number of Servings
1

How to make a Shanghai Fizz cocktail

Bar Tools You’ll Need

Fine mesh strainer with long wire handle on white background

Fine Strainer

Double-sided stainless steel jigger on white background

Jigger

Kitchen knife with wooden handle on white background

Knife

A Boston shaker towards white background

Boston Shaker

How to Mix

  • Fill a shaker with ice cubes.
  • Add 1 part lychee liqueur.
  • Add 1 part pineapple juice.
  • Add 1 part gin.
  • Add 0 splash simple syrup.
  • Add 1 leaf mint leaf.
  • Add 1 whole lychee.
  • Add 2 wedges lemon.
  • Shake.
  • Strain into a highball glass filled with ice cubes.
  • Top up with ginger ale.

Watch the Video

Ratings

2.41 from 425 votes

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