Shanghai Fizz

2.41 from 425 votes

Ingredients

Parts ml
Number of Servings
1

Ratings

2.41 from 425 votes

How to make a Shanghai Fizz

Fill a shaker with ice cubes. Add lychee liqueur, pineapple juice, gin, simple syrup, mint leaf, lychee and lemon. Shake and strain into a highball glass filled with ice cubes. Top up with ginger ale.

A tray with three Grapefruit Espresso Martinis

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