Mule Hind Leg
Ingredients
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½ Parts Gin15 ml Gin½ oz Gin
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⅓ Parts Apricot Brandy10 ml Apricot Brandy⅓ oz Apricot Brandy
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½ Parts Calvados15 ml Calvados½ oz Calvados
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⅓ Parts Pimms Cup no 110 ml Pimms Cup no 1⅓ oz Pimms Cup no 1
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⅓ Parts Maple Syrup10 ml Maple Syrup⅓ oz Maple Syrup
How to make a Mule Hind Leg
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a rocks glass filled with ice cubes.
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