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Mouresque in a tall highball glass with crushed ice on white background

Mouresque

Skill Level

Easy

Time to Make

5 minutes

Glass Type

Highball Glass

Ingredients

Parts ml

Ice Cubes

Ice Cubes
⅔ Parts Orgeat Almond Syrup

20 ml Orgeat Almond Syrup
Water

Water

Number of Servings

1

How to make a Mouresque cocktail

Bar Tools You’ll Need

Double-sided stainless steel jigger on white background

Jigger

How to Mix

Complete step 1

Fill a highball glass with ice cubes.
Complete step 2

Add 1 part absinthe.
Complete step 3

Add ⅔ part orgeat almond syrup.
Complete step 4

Top up with water.

Watch the Video

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