Knockout
Ingredients
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1 Part Scotch Whisky30 ml Scotch Whisky1 oz Scotch Whisky
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⅔ Parts Simple Syrup20 ml Simple Syrup⅔ oz Simple Syrup
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1 Whole Egg Yolk1 Whole Egg Yolk1 Whole Egg Yolk
How to make a Knockout
Fill a shaker with ice cubes. Add egg yolk, simple syrup and scotch whisky. Shake and strain into a champagne glass. Top up with champagne.
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