Hot Toad
Ingredients
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1 Part Cuban Rum30 ml Cuban Rum1 oz Cuban Rum
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⅔ Parts Apricot Brandy20 ml Apricot Brandy⅔ oz Apricot Brandy
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⅔ Parts Lime Juice20 ml Lime Juice⅔ oz Lime Juice
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⅓ Parts Simple Syrup10 ml Simple Syrup⅓ oz Simple Syrup
How to make a Hot Toad
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass.