Hot Toad
Cuban Rum, Apricot Brandy, Lime Juice, Simple Syrup
Ingredients
- 1 Part Cuban Rum
- ⅔ Part Apricot Brandy
- ⅔ Part Lime Juice
- ⅓ Part Simple Syrup
- Ice Cubes
How to mix
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass.
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