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Di Saronno Punsch in an Absolut rocks glass with crushed ice, orange wedge and maraschino cherry

Di Saronno Punsch

2.4 (287 votes)
Skill Level

Average

Time to Make

5 minutes

Glass Type

Rocks Glass

Ingredients

Parts ml
Number of Servings
1

How to make a Di Saronno Punsch cocktail

Bar Tools You’ll Need

Fine mesh strainer with long wire handle on white background

Fine Strainer

Double-sided stainless steel jigger on white background

Jigger

Kitchen knife with wooden handle on white background

Knife

A Boston shaker towards white background

Boston Shaker

How to Mix

  • Fill a shaker with ice cubes.
  • Add 1 part amaretto.
  • Add 1 dash bitters.
  • Add 1⅓ parts lime juice.
  • Add 1⅓ parts orange juice.
  • Add ⅓ part orange curacao.
  • Add 1⅓ parts pineapple juice.
  • Shake.
  • Strain into a rocks glass filled with ice cubes.
  • Top up with soda water.
  • Garnish with a maraschino berry.
  • Garnish with orange.

Watch the Video

Ratings

2.4 out of 5 (287 votes)

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