Absolut Bloody London
Absolut Peppar, Tomato Juice, Mustard, Worcestershire Sauce, anchovy paste, Ground Black Pepper, Port, Red, Lemon
- Ice Cubes
- 1½ Parts Absolut Peppar
- 5 Parts Tomato Juice
- 1 Teaspoon mustard
- 2 Teaspoons Worcestershire Sauce
- 1 Teaspoon anchovy paste
- Ground black pepper To Taste
- Port, Red To Taste
- 1 Wedge Lemon
How to mix
Fill a mixing glass with ice cubes. Add all ingredients. Stir and strain into a highball glass filled with ice cubes. Garnish with lemon.