Caribbean Punsch
Ingredients
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⅔ Parts Overproof Rum20 ml Overproof Rum⅔ oz Overproof Rum
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⅓ Parts Malibu Original10 ml Malibu Original⅓ oz Malibu Original
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½ Parts Lemon Juice15 ml Lemon Juice½ oz Lemon Juice
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⅓ Parts Amaretto10 ml Amaretto⅓ oz Amaretto
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⅓ Parts Galliano10 ml Galliano⅓ oz Galliano
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⅓ Parts Grenadine10 ml Grenadine⅓ oz Grenadine
How to make a Caribbean Punsch
Fill a shaker with ice cubes. Add amaretto, malibu rum, galliano, grenadine, lemon juice and overproof rum. Shake and strain into a highball glass filled with ice cubes. Top up with pineapple juice.
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