Butterfly Flip
Ingredients
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1 Part Cognac30 ml Cognac1 oz Cognac
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1 Part Dark Cacao Liqueur30 ml Dark Cacao Liqueur1 oz Dark Cacao Liqueur
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⅓ Parts Cream10 ml Cream0.33333334 oz Cream
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⅓ Parts Simple Syrup10 ml Simple Syrup0.33333334 oz Simple Syrup
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1 Whole Egg Yolk1 Whole Egg Yolk1 Whole Egg Yolk
How to make a Butterfly Flip
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a champagne glass.
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