Butterfly Flip
Cognac, Dark Cacao Liqueur, Cream, Simple Syrup, Egg Yolk
Ingredients
- ⅓ Part Cream
- 1 Part Cognac
- 1 Part Dark Cacao Liqueur
- 1 Whole Egg Yolk
- ⅓ Part Simple Syrup
- Ice Cubes
How to mix
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a champagne glass.
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