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Bolero
Calvados, Light Rum, Sweet Vermouth, Lemon
Ingredients
- Ice Cubes
- 1 Part 30 ml 1 oz Calvados
- 1 Part 30 ml 1 oz Light Rum
- 3 Dashes 3 Dashes 3 Dashes Sweet Vermouth
- Lemon
How to make
Fill a mixing glass with ice cubes. Add all ingredients. Stir and strain into a cocktail glass. Garnish with lemon.
