Added to Favorites Removed from Favorites BlackbirdBourbon, Cream, Egg White 1.6 from 173 votesIngredientsIce Cubes2 Parts 60 ml 2 oz Bourbon1 Part 30 ml 1 oz Cream1 Whole 1 Whole 1 Whole Egg WhiteParts ml ozHow to makeFill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass.Rate this drink recipe Thanks for rating Blackbird!My pleasure!Bourbon Cream Egg White
