Apricot Sour
Scotch Whisky, Apricot Brandy, Apple Juice, Fresh Pressed, Lemon Juice, Simple Syrup...
Ingredients
- 1 Half Apricot
- 1 oz Scotch Whisky
- ½ oz Apricot Brandy
- ½ oz Apple Juice, Fresh Pressed
- ¼ oz Lemon Juice
- ¼ oz Simple Syrup
- Lemon
- Ice Cubes
How to mix
Fill a shaker with ice cubes. Add apricot. Muddle. Add scotch whisky, apricot brandy, apple juice, fresh pressed, lemon juice and simple syrup. Shake and strain into a rocks glass filled with ice cubes. Garnish with lemon.
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