Apricot Sour
Ingredients
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1 Part Scotch Whisky30 ml Scotch Whisky1 oz Scotch Whisky
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½ Parts Apricot Brandy15 ml Apricot Brandy½ oz Apricot Brandy
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½ Parts Apple Juice, Fresh Pressed
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¼ Parts Lemon Juice7.5 ml Lemon Juice¼ oz Lemon Juice
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¼ Parts Simple Syrup7.5 ml Simple Syrup¼ oz Simple Syrup
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1 Half Apricot1 Half Apricot1 Half Apricot
How to make a Apricot Sour
Fill a shaker with ice cubes. Add apricot. Muddle. Add scotch whisky, apricot brandy, apple juice, fresh pressed, lemon juice and simple syrup. Shake and strain into a rocks glass filled with ice cubes. Garnish with lemon.
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