Japanese Fizz

Japanese Fizz Japanese Fizz

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Glass type: Highball Glass

Taste: Fresh, Fruity, Sour

Skill level: Average

Main spirit: Whisky

Non-alcoholic alternative: Mock Whiskey

Ingredients

How to mix

Fill a shaker with ice cubes. Add bourbon, egg white, lemon juice and port, red. Shake and strain into a chilled highball glass filled with crushed ice. Top up with soda water. Garnish with lemon and a maraschino berry.

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