Japanese Fizz cocktail recipe

Ingredients

1. 2 Parts Bourbon
2. 1 Part Port, Red
3. 1 Part Egg White
4. 1 Part Lemon Juice
5. Soda Water
6. 1 Whole Maraschino Berry
7. 1 Wedge Lemon

How to mix this cocktail

Fill a shaker with ice cubes. Add bourbon, egg white, lemon juice and port, red. Shake and strain into a chilled highball glass filled with crushed ice. Topup with soda water. Garnish with lemon and a maraschino berry.