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Atomic Dog in a highball glass with ice on white background

Atomic Dog

12
Red Coach in a martini glass with a lemon twist on white background

Red Coach

12
Egg Sour in an Absolut rocks glass with a small amount of liquid on white background

Egg Sour

24
Nice Pear served in a martini glass garnished with a pear slice on white background

Nice Pear

128

Ocasiões e coleções

new years party

Festa de Ano Novo

valentines day cocktails

Valentine's Day Cocktails

cinco de mayo cocktails

Cinco de Mayo Cocktails

halloween cocktails

Halloween Cocktails

summer cocktails

Summer Cocktails

vacation drinks

Vacation Drinks

pride drinks

Pride Drinks

vodka espresso

Espresso Martini Day

the swedish paloma

Midsummer Cocktails

christmas cocktails

Coquetéis Natalinos

occasion_fall-cocktails

Fall Cocktails

Ingredientes

Raspberry Rum in two patterned rocks glasses with crushed ice and raspberries and a lime wedge and a mint sprig

Rum de framboesa

Sparkly grape two champagne flutes one being filled from a bottle with grape clusters in background

Sparkly grape

Mint Syrup stoppered glass decanter with steeped mint leaves and a sprig of mint on a wooden surface

Xarope de hortelã

Caperitif served in a sugar-rimmed coupe on a metal coaster with lemon half and bar tools on a wooden surface

Caperitif

Cuba Ice Tea in a highball glass topped with crushed ice and a pineapple wedge

Cuba Ice Tea

Nível de dificuldade

Iniciante

Tempo de preparo

5 Minutos

Tipo de copo

Copo alto

Ingredientes

Partes de ml
Número de porções
1

Como Fazer um Cuba Ice Tea Cocktail

Utensílios de bar que você vai precisar

Medidor

Como Misturar

  • Encher um copo alto com cubos de gelo.
  • Adicionar 1 parte de chá gelado.
  • Adicionar 1⅓ partes de rum claro.
  • Adicionar ⅓ parte de licor de abacaxi.
  • Decorar com abacaxi.

Assista ao Vídeo

Avaliações

1.3 em 235 votos

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