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Atomic Dog in a highball glass with ice on white background

Atomic Dog

12
Red Coach in a martini glass with a lemon twist on white background

Red Coach

12
Egg Sour in an Absolut rocks glass with a small amount of liquid on white background

Egg Sour

24
Nice Pear served in a martini glass garnished with a pear slice on white background

Nice Pear

128

Occasioni e collezioni

vodka espresso

Espresso Martini Day

new years party

La Festa di Capodanno

pride drinks

Pride Drinks

cinco de mayo cocktails

Cinco de Mayo Cocktails

valentines day cocktails

Valentine's Day Cocktails

vacation drinks

Vacation Drinks

halloween cocktails

Halloween Cocktails

summer cocktails

Summer Cocktails

the swedish paloma

Midsummer Cocktails

christmas cocktails

Cocktail di Natale

occasion_fall-cocktails

Fall Cocktails

Ingredienti

Raspberry Rum in two patterned rocks glasses with crushed ice and raspberries and a lime wedge and a mint sprig

Rum di lamponi

Sparkly grape two champagne flutes one being filled from a bottle with grape clusters in background

Succo d'uva frizzante

Mint Syrup stoppered glass decanter with steeped mint leaves and a sprig of mint on a wooden surface

Sciroppo alla menta

Caperitif served in a sugar-rimmed coupe on a metal coaster with lemon half and bar tools on a wooden surface

Caperitif

Sizzling Peach served in a highball glass with crushed ice and a lime wedge on white background.

Sizzling Peach

Livello di difficoltà

Facile

Tempo di preparazione

5 Minuti

Tipo di bicchiere

Bicchiere highball

Ingredienti

Parti di ml
Numero di porzioni
1

Come Preparare un Cocktail Sizzling Peach

Strumenti da bar di cui avrai bisogno

Jigger o misurino

Come Mixare

  • Riempire con cubetti di ghiaccio un bicchiere highball.
  • Aggiungere 1½ parti di Absolut Apeach.
  • Aggiungere 1⅔ parti di succo di mirtillo rosso.
  • Aggiungere 3⅓ parti di acqua tonica.
  • Decorare con lime.

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Valutazioni

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Absolut Peach bottle between two ice-filled glasses with lemon and lime wedges

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Succo di mirtillo rosso (zuccherato)

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