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Recetas (2847)

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Nelsons Blood served in a champagne flute on white background

Nelsons Blood

224
Citrus Rum Cooler in a highball glass with ice and lime and orange slice on white background

Citrus Rum Cooler

172
Atomic Dog in a highball glass with ice on white background

Atomic Dog

12
Red Coach in a martini glass with a lemon twist on white background

Red Coach

12

Ocasiones y colecciones

vodka espresso

Espresso Martini Day

new years party

New Years Party

valentines day cocktails

Valentine's Day Cocktails

cinco de mayo cocktails

Cinco de Mayo Cocktails

halloween cocktails

Halloween Cocktails

vacation drinks

Vacation Drinks

summer cocktails

Summer Cocktails

occasion_fall-cocktails

Fall Cocktails

pride drinks

Pride Drinks

the swedish paloma

Midsummer Cocktails

christmas cocktails

Cócteles de Navidad

Ingredientes

Raspberry Rum in two patterned rocks glasses with crushed ice and raspberries and a lime wedge and a mint sprig

Ron de Frambuesa

Sparkly grape two champagne flutes one being filled from a bottle with grape clusters in background

Mosto espumoso

Mint Syrup stoppered glass decanter with steeped mint leaves and a sprig of mint on a wooden surface

Sirope de menta

Caperitif served in a sugar-rimmed coupe on a metal coaster with lemon half and bar tools on a wooden surface

Caperitif

To Die For in a martini glass on white background

To Die For

Nivel de dificultad

Medio

Tiempo de preparación

5 Minutos

Tipo de vaso

Copa de cóctel

Ingredientes

Partes de ml
Número de porciones
1

Cómo Hacer un Cóctel To Die For

Herramientas de Bar Que Necesitarás

Colador

Medidor

Coctelera Boston

Cómo Mezclar

  • Llenar una coctelera boston con hielo.
  • Añadir 1 parte de malibú.
  • Añadir ⅓ parte de licor de chocolate blanco.
  • Añadir ⅓ parte de licor de melón.
  • Añadir 1⅓ partes de zumo de piña.
  • Agitar.
  • Colar en una copa de cóctel.

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Valoraciones

1.5 de 212 votos

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White Chocolate Liqueur in two coupe glasses with chocolate-rimmed edges on a wooden table

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Melon Liqueur in a stemmed glass with a cantaloupe wedge on a wooden surface

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