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Recetas (2513)

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Nelsons Blood served in a champagne flute on white background

Nelsons Blood

224
Citrus Rum Cooler in a highball glass with ice and lime and orange slice on white background

Citrus Rum Cooler

172
Atomic Dog in a highball glass with ice on white background

Atomic Dog

12
Red Coach in a martini glass with a lemon twist on white background

Red Coach

12

Ocasiones y colecciones

vodka espresso

Espresso Martini Day

new years party

New Years Party

valentines day cocktails

Valentine's Day Cocktails

cinco de mayo cocktails

Cinco de Mayo Cocktails

halloween cocktails

Halloween Cocktails

vacation drinks

Vacation Drinks

summer cocktails

Summer Cocktails

occasion_fall-cocktails

Fall Cocktails

pride drinks

Pride Drinks

the swedish paloma

Midsummer Cocktails

christmas cocktails

Cócteles de Navidad

Ingredientes

Raspberry Rum in two patterned rocks glasses with crushed ice and raspberries and a lime wedge and a mint sprig

Ron de Frambuesa

Sparkly grape two champagne flutes one being filled from a bottle with grape clusters in background

Mosto espumoso

Mint Syrup stoppered glass decanter with steeped mint leaves and a sprig of mint on a wooden surface

Sirope de menta

Caperitif served in a sugar-rimmed coupe on a metal coaster with lemon half and bar tools on a wooden surface

Caperitif

Cosmo Champagne Cocktail served in two coupes with orange peel twists and an Absolut Citron bottle

Cosmo Champagne Cocktail

Nivel de dificultad

Medio

Tiempo de preparación

5 Minutos

Tipo de vaso

Copa de champán

Ingredientes

Partes de ml
Número de porciones
1

Cómo Hacer un Cóctel Cosmo Champagne Cocktail

Herramientas de Bar Que Necesitarás

Colador

Medidor

Pelador

Coctelera Boston

Cómo Mezclar

  • Llenar una coctelera boston con hielo.
  • Añadir 1 parte de Absolut Citron.
  • Añadir ½ parte de triple seco.
  • Añadir ½ parte de zumo de arándano.
  • Añadir ¼ parte de zumo de lima.
  • Agitar.
  • Colar en una copa de champán.
  • Rellénalo con champán.
  • Decorar con orange zest.

Valoraciones

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