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Drinks & Cocktails with Gin

A great depth of flavour, with wonderfully fresh juniper, lemony bite, and deeper earthy notes – Gin is a clear distilled spirit that derives its extraordinary complexityfrom juniper berries and a delicate mix of botanicals. Gin is commonly used in some of the world’s most famous cocktails such as the Negroni, Martini, and the infamously challenging Ramos Gin Fizz.

Go to Blue Moon
Blue Moon served in a martini glass on white background

Blue Moon

Gin, Egg White, Apple Juice, Fresh Pressed, Violet Liqueur

1.7
Go to Gloria
Gloria in a martini glass with a maraschino cherry

Gloria

Gin, Apricot Brandy, Grenadine, Maraschino

1.1
Go to Stanley
Stanley in a martini glass on white background

Stanley

Light Rum, Gin, Grenadine, Lemon Juice

1.1
Go to Venetian Sunset
Venetian Sunset served in a martini glass on white background

Venetian Sunset

Gin, Dry Vermouth, Campari, Mandarine Liqueur

2.3
Go to Blackmail
Blackmail served in a stemmed martini glass on white background

Blackmail

Gin, Port, Red, Egg Yolk

1.1
Go to Diamond
Diamond in a martini glass with a lemon twist on white background

Diamond

Light Rum, Gin, Triple Sec, Lemon Zest

0.9
Go to Byzantine
Byzantine in a highball glass with ice and herb garnish

Byzantine

Gin, Pineapple Juice, Lime And Lemongrass Cordial, Passion fruit Syrup, Basil

1.6
Go to Victor
Victor in a stemmed martini glass on white background

Victor

Cognac, Gin, Sweet Vermouth

1.5
Go to St. Clementine Crush
St. Clementine Crush in a tall glass topped with crushed ice and a clementine wedge

St. Clementine Crush

Gin, Mandarine Liqueur, Lemon, Mandarin

2.6
Go to Doge
Doge in a martini glass on white background

Doge

Dry Vermouth, Gin, Campari, Crème de Menthe, White

0.6
Go to Submarine
Submarine in a martini glass on white background

Submarine

Gin, Dry Vermouth, Dubonnet, Bitters

0.8
Go to Flying High
Flying High served in a martini glass with a foamy layer on white background

Flying High

Gin, Cherry Liqueur, Orange Juice, Egg White, Lemon Juice, Bitters

2.0